how to make candied yams stove top Yams candied

Can you smell that sweet aroma? It can only mean one thing, stove-top candied yams are on the menu! Whether you’re vegan or not, you’re going to want to dig into this recipe. These yams will provide the perfect balance of sweet and savory to complement any meal.

Stove Top Candied Yams (Vegan)

First things first, you’ll need to gather the following ingredients:

• 4 medium yams, peeled and cubed
• 1/2 cup water
• 1/2 cup brown sugar
• 1/4 cup vegan butter
• 1/4 tsp cinnamon
• 1/4 tsp nutmeg

Once you have your ingredients, you can start cooking. Here’s how:

1. In a large saucepan, add the cubed yams and water. Bring to a boil over high heat, then lower the heat to medium-low and cover the pan. Let the yams cook until they’re soft, which should take about 15-20 minutes.
2. Drain any excess water from the pan, then add the brown sugar, vegan butter, cinnamon, and nutmeg. Stir everything together until the sugar and vegan butter have dissolved.
3. Cook the yams over medium heat for 5-10 more minutes or until the yams have become caramelized and glazed. Serve hot and enjoy!

Easy Stove Top Candied Yams

If you’re looking for a simpler version of the recipe, then look no further. These easy stove-top candied yams are perfect for when you’re short on time but still crave that sweet and savory flavor.

Here’s what you’ll need:

• 2-3 large yams, peeled and sliced
• 1 cup water
• 1/2 cup brown sugar
• 1/4 cup unsalted butter, cut into cubes
• 1/2 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp salt

To make these yams, follow these steps:

1. In a large skillet, add the sliced yams and water. Bring to a boil over high heat, then lower the heat to medium-low and cover the skillet. Cook the yams for about 15-20 minutes or until they’re tender.
2. Drain any excess water from the skillet, then add the brown sugar, unsalted butter, cinnamon, nutmeg, and salt. Cook over medium heat until the sugar and butter have dissolved.
3. Cook the yams for 5-10 more minutes or until they’re caramelized and glazed. Serve hot and enjoy!

Whether you choose the vegan or the easy version, these stove-top candied yams are sure to be a hit at any meal. Don’t be surprised if your guests ask for seconds!

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