how to make homemade rolls without yeast Easy cinnamon rolls (no yeast!)

If there’s one thing that can make your morning better, it’s the delicious aroma of cinnamon rolls wafting through your home. However, creating these delectable treats is often a time-consuming and intimidating process for many. The good news? We’ve got a couple of recipes that’ll help you breeze through the process, from beginner-friendly yeast rolls to simple, no-yeast cinnamon rolls.

Easy Homemade Cinnamon Rolls Without Yeast

First up, we have a recipe for easy homemade cinnamon rolls without yeast. The dough comes together quickly and only requires a few simple ingredients that you probably already have in your pantry. Plus, there’s no need to wait for the dough to rise, which means you can have these cinnamon rolls on the table in no time.

To start, mix together flour, sugar, baking powder, and salt in a large mixing bowl. Then, add in vegetable oil, milk, and vanilla extract and stir until a dough forms. Roll out the dough and spread melted butter, cinnamon, and brown sugar over the surface. Roll up the dough and cut it into equal parts, placing each piece into a greased baking dish.

Bake the cinnamon rolls for 25-30 minutes at 350°F, until they’re golden brown and cooked through. Drizzle with a glaze made of powdered sugar, milk, and vanilla extract, then serve warm and enjoy!

The Best Easy Yeast Rolls for Beginners

If you’re feeling a bit more adventurous, give these easy yeast rolls a try. This recipe is perfect for beginners, as it’s simple to follow and doesn’t require any complicated techniques. Plus, the end result is a batch of soft, fluffy rolls that are guaranteed to impress.

To begin, combine warm water, yeast, and sugar in a large mixing bowl and let it sit for 5 minutes until the yeast is activated. Then, add in flour, melted butter, an egg, and salt, mixing until a dough forms. Knead the dough for a few minutes, then allow it to rise for an hour or until it has doubled in size.

Divide the dough into equal pieces and shape them into rolls. Place the rolls onto a greased baking sheet and let them rise for an additional 20-30 minutes. Finally, bake the rolls for 10-12 minutes at 375°F.

These yeast rolls are perfect for sandwiches, burgers, or even just as a side to any meal. They can be stored in an airtight container and kept in the fridge or freezer to enjoy later. With this recipe, you’ll be well on your way to becoming an expert bread baker in no time!

So whether you’re in the mood for simple no-yeast cinnamon rolls or deliciously fluffy yeast rolls, these recipes are sure to satisfy your carb cravings and take your baking skills to the next level. Happy baking!

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